blogging
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introducing the breakfast series: 6.5-minute egg variations
I was not a breakfast person. I would skip it and chug coffee (sans milk or sweetener) until lunch around 1 p.m. You’re probably thinking, Jen, that’s not good for you. I know, I know. Since it’s January–the start of a new year and resolutions–it felt long overdue to let go of some unhealthy habits,…
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finding joy in the quiet
The last month of the year was quiet yet productive. I decided to take a break from job apps given the expected holiday slump in the corporate world. Instead, I worked nonstop except Christmas Day in my 9-to-5 (more like 8-to-4) job . I still managed to get all my Christmas shopping done and prepared…
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may: “steady as the rain”
It’s been a rainy week in New York. I used to dread the rain growing up in Georgia because I often had to walk home from school carrying a heavy backpack and a giant art portfolio–one of the struggles of having immigrant parents who couldn’t give their kids rides. Now as an adult I’ve come…
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the beginnings: april newsletter & introducing the rebranded blog
After a few dormant years, this blog has been dusted off and reopened for a fresh start. The timing couldn’t be more fitting. It coincides metaphorically with the beginning of spring, a season of waking up from hibernation, seedlings emerging, flowers blooming, and petals falling amid rainy gusts. Spring is also a time for organizing…
the renaissance woman 