food
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2026 Q1 – here’s what i found
I hate to break it to y’all, but we’re already a quarter into 2026. The year of the horse is galloping away. While I feel every day is mundane (go to work, get traumatized, and come home on the verge of having a meltdown and quitting), I have some updates that you might find interesting…
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introducing the breakfast series: 6.5-minute egg variations
I was not a breakfast person. I would skip it and chug coffee (sans milk or sweetener) until lunch around 1 p.m. You’re probably thinking, Jen, that’s not good for you. I know, I know. Since it’s January–the start of a new year and resolutions–it felt long overdue to let go of some unhealthy habits,…
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june: summertime for grown-ups
I have barely two days left to write a monthly newsletter before June closes. The month flew by! School is officially out–fun and relaxation for kids, but stress for parents trying to keep them busy and entertained. As children of an immigrant, my sister and I dreaded summer breaks because we couldn’t afford a private…
the renaissance woman 